Dinner Menu

Pan fried Red snapper with stir fried bell peppers, basil, onion, zucchini and broccoli in basil sauce.

Included soup, salad & Steamed rice. Jumbo Shrimp coated with flour & egg white and fried, mix with sweet mayo. On a bed of lettuce and Garnished with broccoli and tomato. Topped with crunchy walnut.

Melt-in-your-mouth Japanese rolled chashu in Tonkotsu broth and Soft boiled egg, corns, marinated bamboo shoots, green onion, seaweed, and bean sprout.

Stir fried Shrimp with rice noodle, egg, onion, scallion tomato, carrot, celery and straw mushroom.

Stir fried flat noodle with beef, sweet onion, scallion, and bean sprout in house oyster brown sauce.

Included steamed rice. Grilled tuna belly with teriyaki sauce on a bed of stir fried spinach, garnish with steamed asparagus and fried onion.

Grilled Asian-Marinated Beef Short Ribs on a bed of lettuce. Included soup, salad & steamed rice.

Cabbage, carrot, clear noodle, wrapped in spring roll skin & crispy fried. Served with sweet & sour plum sauce.

Steamed pork mix with mushroom & water chestnut with spicy mayo sauce. Delicious!!!

Seasoned crab meat and cream cheese delicately wrapped in a wonton shell & deep fried to golden perfection. Served with sweet & sour plum sauce.

Lightly salted steamed Japanese soybeans. Protein Booster!!!

Chicken filled in rice pastry shell (Steamed or Deep Fried)

Deep fried lightly batter soft tofu topped with grated ginger, scallion, bonito & tempura sauce

Golden fried Japanese cheese spring roll. Served with sweet & sour plum sauce.

Sweet Potato | Squash | Broccoli | Zucchini | Sweet Onion | Mushroom | Shiitake Mushroom | Mixed Veggie | Rice Ball

Soft tofu, seaweed & scallion in a delicate soy bean paste broth. A Japanese favorite soup!!

Shiitake mushroom, Straw mushroom, fresh button mushroom cilantro & scallion in clear chicken broth.

Ramen noodle with chicken & mixed vegetables in clear broth.

Shrimp, straw mushroom, tomato, scallion in herb & lemon grass broth with a touch of roasted chili paste.

Chicken & straw mushroom in herbal coconut cream broth.

Shrimp, scallop, squid, mussel, straw mushroom, tomato, scallion, in herb & lemon grass broth with a touch of roasted chili paste.

Fresh crisp iceberg lettuce, cucumber, tomato, shredded carrot with our famous ginger dressing.

Chopped tender beef, sautéed and tossed with special fresh herb & spices. Served with side of lettuce.

Shrimp, Crab, avocado, snow pea, asparagus, spinach and house salad.

Grilled seasoned chicken breast topped with our spring mix salad.

Fried tofu, spring mix, bean sprout, onion, tomato, tossed in sweet & sour chili dressing with ground peanut, scallion, and cilantro.

Grilled NY steak thinly sliced and tossed with Tiger's Tears sauce & spices, ground roasted rice, roasted dry chili, red onion, carrot, fresh mint leaves on a bed of spring mix salad.

Minced Chicken with Thai special salad sauce & spices, red onion, peanut, coriander, lime juice & a hint of chili. Served with side of lettuce.

Stir fried rice with egg, with A.( onion, sweet corn bean sprout, peas & carrot.) & B.( cabbage, broccoli, zucchini & Snow pea.)

Stir fried rice with egg, shrimp, scallop, squid, crab stick, carrot, snow pea, & scallion in butter-soy sauce.

Stir fried rice with Japanese yellow curry, shrimp, chicken, raisin, pineapple, bell pepper, cashew nut and scallion.

Bed of rice with B.B Q Eel.

Stir Fried Flat noodles with chill, bell peppers, onion, green beans, broccoli and basil sauce.

Stir fried rice noodles, egg, onion, scallion, tomato, carrot, celery and straw mushroom.

Stir fried flat noodles with beef, onion, bean sprout and scallion.

Stir fried rice noodle with Chef's Three Flavor sauce, egg, bean sprout, scallion. Served with ground peanut on the side.

Stir fried ramen or Udon noodle with onion, carrot, and snow pea in teriyaki-katsu sauce. A Traditional Japanese pan fried noodle!

Udon noodles in bonito stock with fish cake, spinach, cilantro, asparagus, snow pea, shiitake mushroom & green onion.

Rice noodle with white meat chicken, bean sprout, green onion, spinach, cilantro and a touch of fried garlic in clear chicken broth.

Stir fried broccoli, carrot, mushroom in oyster brown sauce on bed of flat noodles.

Spicy Tuna and Cucumber inside. Topped with white Escolar, Mango and Avocado.

Crunchy white fish, Cucumber, Topped with Eel, Smoked Salmon, Avocado, with Eel Sauce & wasabi mayo.

Inside Alaskan Snow Crab, Mayo, Masago, Cucumber, Topped with Eel, Fresh Salmon & Avocado.

Inside eel, Creamcheese, Cucumber. Topped with Tuna, Salmon, Shrimp, Avocado & Masago. Eel sauce

Shrimp Tempura, Avocado, Cucumber, Topped with Shrimp, Avocado, Eel Sauce.

Tuna, Cucumber, Topped with Eel, Avocado, Tobiko & Eel Sauce.

Snow Crab Meat Mixed with Masago, Mayo. Cucumber, Topped with Tuna, Salmon, Shrimp.

Tuna, Salmon, White Fish, White Escolar, Topped with Masago.

Scallop Tempura, Asparagus, Kampyo, Topped with Sliced Avocado & Tobiko, Eel Sauce & Mayo.

Tuna Tartar, Masago, Spicy Mayo.

Eel, Crab, Avocado, Cucumber, Topped with Masago & Eel Sauce.

Rolled up with Tempura Flake, Masago & Mayo. Topped with Smoked Salmon & Eel Sauce.

Salmon, Tuna, White Fish, White Escolar, Crab, Avocado, Rolled in Thin Sliced Cucumber. Ponzu sauce.

First half with Tuna, Avocado, Asparagus, Second Replace Tuna with Eel & Tobiko with eel sauce

Shrimp, Crab Meat, Cream Cheese, Cucumber, Avocado, in Crepe Skin, Topped with Eel Sauce.

Salmon & Crab, Wrapped in Paper Thin Cucumber with Ponzu Sauce.

Strawberry, Mango or Green Tea